Not Ticked Off Any More – How Scientists Are Combating Tick Borne Illness
This article first gives a background on Lyme Disease; what it is caused by, the symptoms of Lyme Disease infection and how it is treated, and "Post-Treatment Lyme Disease Syndrome" (PTLDS). It then...
View ArticleSelf-Healing Buildings and Biodegradable Bricks: Modern Mycological Architecture
Self-healing buildings and compostable bricks are astonishing architectural feats brought to you by fungi.
View ArticleThe Turing Process: Math reveals how the leopard got their spots and how...
What do giraffes, angelfish, and seashells all have in common? Their surface patterns, from the patches on giraffe coats to the stripes on the angelfish, are formed through the reaction-diffusion...
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View ArticleWhat’s in a Name? That Which We Call a Fetal Heartbeat Can Be Deceptive
Early embryonic hearts are the first functioning organ in embryos, playing a critical role in development, but don't resemble the mature four-chambered organ we might imagine. Some anti-abortion...
View ArticleBoquila trifoliolata: The Shapeshifting Plant
Scientists have discovered a plant that changes appearance to match nearby plants, living or artificial, posing the question: can plants see?
View ArticleGoing Green: How neighborhood greenspace improves mental wellbeing
Spending time in nature has benefits beyond improving physical health.
View ArticleThe tumor microenvironment is a major challenge for CAR-T cancer immunotherapy
CAR-T immunotherapy is an up-and-coming cancer treatment; however, the tumor microenvironment in solid cancers poses a challenge. The tumor microenvironment suppresses the immune system from doing its...
View ArticleWhat’s Cooking? The Molecules and Mechanisms Behind Taste and Smell
Our senses of taste and smell are extremely complex. This article describes the general molecules and proteins that work together to help us perceive flavor.
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